Kitchenware & Cookware Products Under £100
Marunao 8-sided Granadillo Chopsticks White
The Marunao 8-Sided Chopstick + Granadillo White 220 combines precision design with timeless elegance. Crafted from fine Granadillo White wood, its octagonal shape offers superior grip and comfort. A durable, beautifully balanced choice for refined dining.
- Handcrafted from premium Granadillo White wood
- 8-sided design for a secure, comfortable grip
- 220 mm length – ideal for everyday use
- Naturally elegant with unique wood grain patterns
- Lightweight yet strong for lasting durability
- Traditional Japanese craftsmanship
- Made in Japan
Pen Shaped Pocket Thermometer by ETI
Bamboo Sasara Cleaner Brush
Thermowood Nail Brush
Dish Brush Tampico Strong
1500 Grits Sharpening Stone
Marunao 8-sided Chopsticks Red
The Marunao 8-Sided Chopstick + Granadillo Red 220 blends elegant design with everyday practicality. Crafted from Granadillo wood and resin-red maple, it delivers balance, comfort, and timeless appeal.
- Premium Granadillo wood with resin-red maple
- 8-sided design for a secure, natural grip
- 220 mm length – ideal for daily use
- Axis construction for perfect balance
- Distinct grain and red tonal variations
- Handcrafted Japanese craftsmanship
- Made in Japan
Kajidonya Oil Brush Replacement Head
A practical replacement cotton head for your Kajidonya Oil Brush — designed for easy fitting, long-lasting use, and smooth, even oil application. Maintain hygiene and performance in your kitchen with this simple and effective replacement part.
- Replacement head for Kajidonya Oil Brush
- High-quality cotton for smooth oil application
- Easy to install and adjust
- Washable and reusable (hand wash only)
- Helps maintain brush hygiene and performance
- Made in Japan
Kyocera Japanese Ceramic Multi Grater
Suwada Ikenobo Shears
Kyoto Paring
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Kaiseki: The Exquisite Cuisine of Kyoto’s Kikunoi Restaurant
The specialized cuisine served at Kyoto's famed Kikunoi restaurant is a feast for the eyes as well as the palate, and Kaiseki, by owner / chef Yoshihiro Murata, is at once a cookbook and a work of art. This sumptuously illustrated volume features in seasonal format the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cookery. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Murata introduces his establishment's impressive menu. With candor and insight, he shares his thoughts on ingredients, preparation methods and the philosophy behind his dishes. He explains how the cuisine has changed over the years and continues to do so. His professional and personal accounts are enlightening; ranging, for example, from how some dishes evolve in the search for the proper combination of ingredients to a description of a learning encounter with a zen master. Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed to convey the experience of being an honoured guest at his restaurant. Also included are the exact recipes direct from the Kikunoi kitchen, and a glossary of kaiseki terms
Skeppshult Salt/Pepper Pot
Elevate everyday dining with this handcrafted salt and pepper set. A tactile blend of weight, warmth, and minimalist design.
- Material: Cast iron
- Dimensions: Diameter 4.5 cm × Height 7.5 cm
- Balanced pour holes for even seasoning
- Surface-friendly rounded base
- Pre-seasoned and ready to use
- Perfect as a stylish gift
- Made in Sweden