The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.  

Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.

Normal length – 150mm

Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen. 

 

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JKC Aogami Paring/Utility 125mm

£124.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks

Miyabi Isshin Gift-B Set of 7

£313.00 £289.00
Set includes: 1x Peeling & Paring (Kudamono) 90mm 1x Small Utility 120mm 1x Utility 150mm 1x Gyuto 180mm 1x Gyuto 210mm 1x Slicer 210mm 1x JAP6 Beechwood Knife Stand

Miyabi Isshin Gift-A Set of 7

£281.00 £259.00
Set includes: 1x Peeling & Paring (Kudamono) 90mm 1x Small Utility 120mm 1x Utility 150mm 1x Gyuto 180mm 1x Slicer 210mm 1x Kyocera Sharpening Rod (Ceramic) 1x JAP6 Beechwood Knife Stand