The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.  

Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.

Normal length – 150mm

Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen. 

 

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Artisan Utility

£169.00
Fully Handmade / Pro Collection High-Speed Powder Steel 3 Layers/ well balanced blade Hardness 64 HRC + /- 1 Laminated Rosewood Made in Japan
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Izumi 65 Utility 150mm

£489.00
Fully handmade knife High-Speed Powder 65 Layers blade Hardness 64 HRC + /- 1 Micarta Handle
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Tojiro High Speed Utility 135mm

£134.00
Tojiro High Speed Utility 135mm

Tojiro High Speed Utility 150mm

£149.00
Tojiro High Speed Utility 150mm