The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.  

Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.

Normal length – 150mm

Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen. 

 

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Tamahagane 35 Layers Utility 120mm

£99.00
This small utility knife is ideal for everyday tasks; the classical pointed tip makes easy work of tricky jobs such

Tamahagane 35 Layers Utility 150mm

£109.00
The 150mm Utility is amongst the most heavily used blades in western domestic kitchens. It is comfortable for those who