Santoku Knives

This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.

Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.

Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)

Tip: The 170mm/180mm is the most popular multipurpose knife.

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Tojiro DP VG10 Kiritsuke

£98.00 – £118.00

VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan

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Seiryu Blue Dragon Limited Series Set

£6,599.00

Premium Limited Set Only 50 Sets in the World Fully Handmade with Perfection ZDP189 Powder Steel Core Rockwell Hardness 66 HRC + /- 1 Stainless Steel Blade Blue Dragon Acrylic Handle Special Mosaic Pin Made in Japan

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