Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
MAC KIDS PINK 125MM
MAC KIDS YELLOW 125MM
MAC KIDS ORANGE 125MM
MAC KIDS BLUE 125MM
MAC KIDS GREEN 125MM
MAC Pro Santoku 170mm
Mac Superior Santoku 170mm
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