Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Saji Craft Santoku 170mm
Kai SHUN Classic Santoku
Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic Wide Santoku Knife 180mm
Kai Shun Engetsu Limited Edition Santoku 180mm
Saji Niji V Gold Santoku 180mm
Saji SG2 3 layers Bunka 170mm
Saji SG2 Blue Turqoise Santoku 180mm
Saji SG2 White Turquoise Santoku 180mm
Saji Niji V Gold Bunka 180mm
Kai Shun Classic 3 Knife Set
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Yasuo Black Santoku 167mm
Gyuto / Chefs Knife