Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Kai SHUN Classic Santoku
Kai SHUN Classic Scalloped Santoku 160mm
Miyabi 5000 MCD set of 5
Miyabi 5000 MCD set of 5 with Block
Miyabi 5000 MCD set of 4
Miyabi 5000 MCD Santoku 180mm
Kai Shun Engetsu Limited Edition Santoku 180mm
Miyabi 5000 MCD 67 Maple set of 4 with block
Miyabi 5000 MCD set of 4 with Block
Kai SHUN Classic Wide Santoku Knife 180mm
Kai Shun Classic 3 Knife Set
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