Peeling & Paring Knives
Immerse yourself in the art of fine culinary detailing with our Peeling & Paring knives. At the Japanese Knife Company, we understand that the secret to perfecting a dish often lies in the precision of its smallest components. Our peeling and paring knives are designed with this in mind, promising unmatched control and precision.
Each Peeling & Paring knife in our collection is meticulously crafted to cater to intricate kitchen tasks. These knives are ideally suited for peeling, paring, or cutting in hand – tasks where larger knives may be cumbersome or unsafe. Their compact size and razor-sharp blade allows for the kind of detail work that can elevate a dish from ordinary to extraordinary.
Our Peeling & Paring knives are available in lengths ranging from 90mm to 135mm. These sizes provide an ideal balance, offering enough blade to handle a variety of tasks, while still being small enough to allow for precision and control.
The blade of our Peeling & Paring knives is crafted from high-quality stainless steel, promising exceptional sharpness and long-lasting edge retention. They are designed for comfortable, in-hand use, making them an ideal tool for tasks like peeling fruits, deveining shrimp, or mincing herbs.
The elegance of our Peeling & Paring knives is not confined to their function alone. The handle, crafted from premium materials, is designed to fit comfortably in your hand, providing a secure grip even during prolonged use. Our Peeling & Paring knives are more than just kitchen tools, they’re an investment in quality and tradition.
Peeling & Paring Knife Functions:
- Ideal for intricate tasks requiring fine precision.
- Primarily designed for peeling and paring fruits and vegetables.
- Also suitable for mincing herbs, deveining shrimp, and other detailed tasks.
Peeling & Paring Knife Usage:
- An essential tool for both professional chefs and home cooks.
- Can be used directly in the hand for tasks where a cutting board may not be practical.
- For safety and precision, guide the knife with your thumb and index finger on the blade, while the item being cut rests in the palm of your other hand.
Peeling & Paring Knife Length:
- Available in lengths ranging from 90mm to 135mm.
- These lengths are ideal for intricate work, providing enough blade length for precision tasks.
- The compact design ensures maximum control during use.
Peeling & Paring Knife Tips:
- For optimal use, guide the knife with your thumb and index finger on the blade. This will provide you with better control over the knife and help ensure precise cuts.
- The item being cut should rest in the palm of your other hand. This allows for a secure grip on the item and helps prevent accidental slips or cuts.
- Maintain your knife’s sharpness with regular honing. This ensures it remains effective for precision tasks.
- Always wash your Peeling & Paring knife by hand and dry it immediately to maintain its quality and longevity. Avoid placing it in the dishwasher, as this can dull the blade and damage the handle.
- Paired with a larger chef’s knife, it can handle all your cutting needs, from large to small.
Kai SHUN Classic Vegetable Knife 90mm
Seki 63 Layer Paring
Tanganryu Ryusen VG10 67 Layers Paring 105mm
Best seller
Visit our shop to see amazing creations from our designers.
Hachi Paring
Hasegawa Paring 110mm
JKC 63 Layer Paring 90mm
Gyuto / Chefs Knife