Nakiri Knives
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.
Kai SHUN Classic Nakiri 165mm
Ryusen 63 Layer Nakiri 165mm
Tanganryu Ryusen VG10 67 Layers Nakiri 160mm
Blazen Wa Nakiri 165mm
Prever Nakiri 165mm
Miyabi 5000 MCD Nakiri 170mm
Souryurin Nakiri 155mm
Oukokuryu 99 Layers Nakiri 155mm
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Senzo 69 Layer Mini Nakiri 100mm
Hasegawa Nakiri 160mm
Gyuto / Chefs Knife