Nakiri Knives
The edge of this shape is almost flat for the entire length and is the consummate knife for the preparation of vegetables. The wide rectangular blade is ideal for scooping and the best shape for vertical chopping of hard and dense foods like cabbages, celeriac etc.
Function – Vegetable knife. For Slicing, Dicing and Mincing of vegetables.
Normal length – 160mm to 180mm
Tip: A few models have a completely flat edge with no curve so if you need to roll cut as well as vertically chop (to Julienne or Chiffonade herbs) select a model that has a slight curve towards the tip. This is the ‘uber’ knife for vegetables.
Tomohiro Nakiri 165mm
JKC 63 Layer Nakiri
Hasegawa Nakiri 160mm
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
Miyabi 5000 MCD Nakiri 170mm
Aranami coreless Nakiri 165mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
JKC Sushi Nakiri 170mm
JKC Aogami Azumagata 150mm
Hachi Nakiri 180mm
Zanmai New Elite Nakiri 165mm
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NSW 45 Layers Nakiri 160mm
Senzo 69 Layer Mini Nakiri 100mm
Gyuto / Chefs Knife