Chefs Knives
JKC Super Aogami Santoku 175mm
Tojiro DP VG10 Kiritsuke Knife
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Shiro 3 Layer Gyuto 180mm
Senzo Ginsan Gyuto 200mm
Miyabi Isshin Knife Set of 7 (A)
Senzo Dawn Gyuto 200mm
Yoshi 69 Layer Gyuto
ZA18 Stainless Steel
69 Layers blade
Hardness HRC 62 + /- 1
Sandalwood handle (octagnol)
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tsune VG1 Brown Gyuto 180mm
HATSUKOKORO Blue 2 ko Santoku 165
HATSUKOKORO Blue 2 ko Bunka 120
HATSUKOKORO Blue 2 ko Bunka 165
Miyabi Isshin Set of 4 With Stand
Senzo Ginsan Nakiri 170mm
Arai Shiro Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Anryu Super Aogami Gyuto
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
HATSUKOKORO Blue 2 ko Bunka 80
Tanaka Aogami 1 Gyuto 210mm
Pateru 45 Layer Wa Gyuto 240mm
Best seller
Visit our shop to see amazing creations from our designers.
Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Takamura Aka SG2 Gyuto
Multipurpose for Veg/Meat/Fruits
SG2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
JKC Aogami Gyuto
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
