Chefs Knives
Tojiro DP VG10 Kiritsuke Knife
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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Shiro 3 Layer Gyuto 180mm
Miyabi Isshin Knife Set of 7 (A)
Senzo Dawn Gyuto 200mm
Yoshi 69 Layer Gyuto
ZA18 Stainless Steel
69 Layers blade
Hardness HRC 62 + /- 1
Sandalwood handle (octagnol)
Made in Japan
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Tsune VG1 Brown Gyuto 180mm
HATSUKOKORO Blue 2 ko Santoku 165
HATSUKOKORO Blue 2 ko Bunka 120
HATSUKOKORO Blue 2 ko Bunka 165
Miyabi Isshin Set of 4 With Stand
Senzo Ginsan Nakiri 170mm
MAC Chef Set of 3
Arai Shiro Gyuto
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Anryu Super Aogami Gyuto
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Blades oxidize
Hardness HRC 64+ /- 1
Red Sandalwood with black plywood bolster
Made in Japan
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HATSUKOKORO Blue 2 ko Bunka 80
Urushi Aogami Super Gyuto
Aogami Super steel
Blade core oxidizes
3 Layers blade
Urushi Lacquer Wooden handle
Hardness 63 HRC + /- 1
Made in Japan
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TAKEDA Gyuto
- Handle: Octagonal Maple W/ Ebony bolster
- Blade Material: Aogami super Core w/Stainless clad
- Hardness: 64±1 HRC
- Blade: Double beveled & Half Tang
- Layer: 3 Layer
- Blacksmith: Shosui Takeda
- Blade Finish: Kurouchi finish
- Made in Japan
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Tanaka Aogami 1 Gyuto 210mm
Pateru 45 Layer Wa Gyuto 240mm
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JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
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Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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Brieto 3 Layers Gyuto
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