Chefs Knives
Saku Pro Gyuto 180mm
Kai Shun Classic Knife Set of 2
MAC Pro Gyuto 200mm
Senzo VG10 69 Layer Mini Chef 100mm
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SG2 Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
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Murato Classic Gyuto Knife
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MAC Black Knife Set of 2
Ryujin 3 Layer Gyuto
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Kyoto Gyuto
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Artisan Gyuto
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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Hokiyama Tsuchime Gyuto
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Kai Shun Knife Set of 3
Saku Damascus Gyuto
- 69-layer VG10 Damascus steel for lasting sharpness
- Striking Damascus pattern for visual appeal
- Sleek black pakkawood handle for comfort and style
- Well-balanced for precision and control
- Perfect for both professional and home kitchens
- Hardness- 61±
- Made in Japan
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Karen 33 Layer Gyuto
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Enkoku Gyuto 210mm
JKC High Carbon Gyuto
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AUS10 45 Layer Gyuto
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Gifu 33 Layer Gyuto
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Kai SHUN Classic Chef’s Knife 150mm
Artisan Kiritsuke
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page