Chefs Knives
Kai Shun Classic Knife Set of 2
MAC Pro Gyuto 200mm
Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SG2 Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
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Senzo VG10 69 Layer Mini Chef 100mm
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Murato Classic Gyuto Knife
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Ryujin 3 Layer Gyuto
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MAC Black Knife Set of 2
Kyoto Gyuto
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Artisan Gyuto
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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Hokiyama Tsuchime Gyuto
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Kai Shun Knife Set of 3
Karen 33 Layer Gyuto
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Saku Damascus Gyuto
- 69-layer VG10 Damascus steel for lasting sharpness
- Striking Damascus pattern for visual appeal
- Sleek black pakkawood handle for comfort and style
- Well-balanced for precision and control
- Perfect for both professional and home kitchens
- Hardness- 61±
- Made in Japan
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Enkoku Gyuto 210mm
Gifu 33 Layer Gyuto
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JKC High Carbon Gyuto
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AUS10 45 Layer Gyuto
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Kai SHUN Classic Chef’s Knife 150mm
MAC Pro Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
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Artisan Kiritsuke
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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Tojiro Hammered Gyuto
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Takamura Aka SG2 Gyuto
Multipurpose for Veg/Meat/Fruits
SG2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
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JKC Aogami Gyuto
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
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Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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