Showing all 14 results

Tojiro Hammered Gyuto

£110.00£160.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan

Nozomi VG10 Gyuto

£199.00£289.00
Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Mahogany wood handle Made in Japan

Shoku Gyuto

£59.00£89.00

New Tradition Takayuki Traditional Usuba

£129.00£239.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood

Glestain Sujihiki

£154.00£509.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Shiro Traditional Deba

£189.00£419.00
Shirogami steel Deba with mognolia handle.

Brieto Granton Gyuto

£144.00£194.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan

MAC Chef Set Of 2

£135.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

MAC Chef Gyuto

£123.00£155.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

MAC Superior Sashimi 210mm

£99.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

Shiro Traditional Takohiki

£199.00£289.00
Shirogami steel Takohiki with mognolia handle.

Murato Classic Gyuto

£109.00£239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan