Saucepans
The term “saucepan” encompasses a wide range of cooking pans these days, but in general, it is a deep pan, usually lidded and in a variety of sizes and materials for different cooking tasks. It is generally an all-rounder for preparing food – from soups and stocks to searing meat and boiling or steaming vegetables. Saucepans usually have a long handle on one side and can also feature a short grip on the opposite side to allow for easy lifting. Our range of saucepans comprises of a huge variety of shapes and sizes, some of them with detachable handles to allow for oven use and serving. A good quality stainless steel saucepan will have at least one inner core of aluminium to create even and speedy heat conductivity. Copper saucepans are also available.
Hattori Geo Sauce Pans
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Cristel Stainless All The Sauces Gift Set
Aikata Yukihira Saucepans
- Made of lightweight and high quality stainless steel
- Dimpled by hand to maximize its heating capacity and heat retention
- Designed with two-sided pour spouts for ambidextrous use
- Comfortable, natural wood handle that stays cool to touch.
- Easy-to-read measurements engraved inside for added convenience.
- Stain-resistant and easy to clean
- Compatible with all cooktops (including induction)
Aikata Milkpan 16cm
- Made of lightweight and high quality stainless steel
- Dimpled by hand to maximize its heating capacity and heat retention
- Designed with two-sided pour spouts for ambidextrous use
- Comfortable, natural wood handle that stays cool to touch.
- Easy-to-read measurements engraved inside for added convenience.
- Stain-resistant and easy to clean
- Compatible with all cooktops (including induction)
Samuel groves Induction Copper Chef Pan
Gyuto / Chefs Knife