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Suncraft Meat Cleaver
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Tojiro DP VG10 Bread Knife 215mm
Tojiro DP VG10 Nakiri 165mm Knife
Tomohiro Paring
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
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Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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Kitchen Knife Sharpening Guide Clip
Hasegawa Soft Cutting Boards – Commercial Use
The Hasegawa Soft Cutting Board features a lightweight wood-core design with a soft, blade-friendly surface. Ideal for professional use, it offers durability, stability and helps preserve knife sharpness.
- Material: Wood core with synthetic surface
- Lightweight design for easy handling
- Blade-friendly surface to maintain sharpness
- Resistant to warping and deformation
- Suitable for professional and commercial use
- Made in Japan
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Rust Clean Cream
Brieto 3 Layers Gyuto
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Yasuo 69 Layers Slicer/Sujihiki 240mm
JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan
Yukihira Saucepans
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Leather Strop Regular for knife sharpening
JKC AUS10 Nakiri 180mm
Small Fish bone Tweezers 6cm (4 colours)
Small Fishbone Tweezers 6cm (4 colours). Tweezers are made of stainless steel and blue colour coated.
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