MAC Knives – Japanese Craftsmanship for Tomorrow’s Kitchen
Handcrafted in Seki City, Japan—home to a rich tradition of sword-making—MAC Knives combine time-honoured techniques with modern precision. Each blade is shaped, polished, and sharpened by skilled Japanese craftsmen using native materials.
Renowned for their razor-sharp edges, ergonomic handles, and perfect balance, MAC Knives are trusted by chefs and cooking enthusiasts around the world. Since 1964, over 25 million have been sold—a true testament to their enduring quality. Experience the artistry of Japanese cutlery—experience MAC.
Explore the world of MAC Knives—a fusion of Japanese tradition and cutting-edge performance. We offer a handpicked selection from MAC’s celebrated collections, designed for those who value precision, balance, and enduring sharpness in the kitchen. Perfect for both professional chefs and passionate home cooks, these knives elevate every culinary experience.
Each collection reflects a commitment to craftsmanship, delivering tools that are as dependable as they are beautifully made.
High-Grade Steel You Can Trust
At JKC, we offer Western-style knives made from premium high-grade steel—designed for serious cooks and chefs. These knives combine carbon for hardness, chromium for rust resistance, and molybdenum for added durability.
The result? Blades that are razor-sharp, thin, and built to last. While the higher carbon content means they may require a little extra care, they deliver far better performance than standard stainless steel cutlery.
We’ve chosen to stock these knives because they strike the perfect balance of sharpness, strength, and reliability—everything you’d expect from a high-end kitchen tool.
Why choose Mac?
