Made to a JKC custom design. We have contracted the best commercial maker in Seki to produce this range of 33 Layer hammer beaten Damascus blades to suit the needs of the typical Western kitchen which often has users that utilise a more European method to cut – using force rather than edge length. The cold-forged blade is tough, hard and easy to look after. At this price point this is the best knife we sell.
Yasuo 69 Layers Gyuto
VG10 Stainless Steel
69 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Yasuo 69 Layers Santoku 165mm
VG10 Stainless Steel
69 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Yasuo 69 Layers Utility 135mm
VG10 Stainless Steel
69 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Yasuo 69 Layers Paring 90mm
VG10 Stainless Steel
69 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Yasuo 69 Layers Slicer/Sujihiki 240mm
VG10 Stainless Steel
69 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Yasuo 69 Layers Boning 180mm
VG10 Stainless Steel
69 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Yasuo 69 Layers Set of 3
VG10 Stainless Steel
69 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Set (Utility 135mm/Gyuto 180mm/Slicer 240mm)