Sakamoto
Note: These blades will oxidise if left damp or wet and should be dried immediately after washing and oiled with a little vegetable oil or Tsubaki (Camelia oil available in the accessories section). These knives are very easy to sharpen on a KC100 Water Wheel, a diamond steel or a 1000 grit whetstone.
Sakamoto Nakiri 165mm
Sakamoto Santoku 165mm
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Sheath/Cover for utility knife up to 150mm
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Soft Cutting Boards – Home Use Model
Wood Core Soft Cutting Board: -Sturdy: Wood core prevents warping and bending from long-term use and high-temp washing. It is always
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This product has multiple variants. The options may be chosen on the product page