Aogami Traditional
Hand forged by master blacksmiths of the Satake Forge in Seki City. This collection has a two-layer steel – Super Aogami for the hard side and a soft Iron Steel for the soft side. It is the most accessibly priced range of traditional (single bevel) Super Aogami knives we sell. Capable of holding the keenest edge for long periods of time whilst still relatively easy to resharpen, these knives are designed for the most demanding professional kitchen. A Walnut handle with a plastic ferrule completes the knives of this collection.
Aogami Traditional Yanagiba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Aogami Traditional Deba
Super Aogami steel
2 Layers single beveled blade
Hardness HRC 64 + /- 1
Traditional walnut handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Best seller
Visit our shop to see amazing creations from our designers.
Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page