The Tosa Aogami Chinese Cleaver 215mm is a handcrafted Japanese vegetable cleaver designed for precise slicing, chopping and dicing. Forged in Tosa, Japan, by a workshop with over 150 years of blacksmithing heritage, this traditional Chinese-style cleaver combines exceptional cutting performance with authentic Japanese craftsmanship.
The blade is crafted from premium Aogami #2 (Blue Paper Steel), one of Japan’s most highly regarded high-carbon steels, renowned for its remarkable sharpness, edge retention and ease of sharpening. Hardened to approximately 63 ±1 HRC, it delivers outstanding cutting precision while maintaining excellent durability for everyday kitchen use.
Constructed using the traditional Warikomi (inserted core) forging method, the hard Aogami steel core is clad with softer outer steel to improve strength and toughness without compromising cutting performance. The blade is finished with a rustic Kurouchi finish, giving each knife its own distinctive handcrafted character while offering a degree of protection against oxidation.
Designed primarily for vegetables, herbs and boneless meat, the broad blade also serves as a practical tool for transferring prepared ingredients from chopping board to pan. The full tang construction and natural oak wood handle provide excellent balance, strength and comfort during extended food preparation.
Combining traditional forging techniques with premium materials, the Tosa Aogami Chinese Cleaver 215mm is an outstanding choice for chefs and home cooks seeking authentic Japanese craftsmanship and exceptional cutting performance.
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