Inspired by the traditional Japanese octagon handle shape, this series even features a softly twisted octagon design for a more secure grip, which is a part of special design of JKC. The blade displays 69 layers of Damascus steel in a stunning way. Coresteel refers to the 25% of components that make up the center of layers. Two steel layers of varying hardness make up theremaining 75% of the components. Both core steel’s sides are compressed alternately with soft and hard steel. By usingspecific techniques, the blade is made to resemble wave patterns. Core is made of VG-10 stainless steel. VG-10 is a somewhat tougher material, with an HRC (a measure of steel’s hardness) of roughly 60. As a result of its resistance to wear, steel retains its sharpness for longer. Pakkawood is made of resin-compressed thin wood layers. This element makes the material more resilient than natural wood. The stunning, incredibly sturdy, easily cleanable, and Naturally finished White Pakkawood handle offers comfort and the ideal balance.
This shape is primarily for peeling, paring, or cutting in the hand rather than on aboard. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
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