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New Tradition Takayuki Traditional Usuba
New Tradition Takayuki Traditional Usuba
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New Tradition Takayuki Traditional Usuba

£129.00 – £239.00
SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood
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Shiro Traditional Yanagiba
Shiro Traditional Yanagiba
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Shiro Traditional Yanagiba

£174.00 – £234.00
Shirogami steel Yanagiba with mognolia handle.
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Takayuki Traditional Deba
Takayuki Traditional Deba
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Takayuki Traditional Deba

£139.00 – £219.00
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Brieto Granton Gyuto
Brieto Granton
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Brieto Granton Gyuto

£144.00 – £194.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 60 + /- 1 Made in Japan
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Tojiro Hammered Gyuto
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Tojiro Hammered Gyuto

£110.00 – £160.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan
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MAC Chef Gyuto
MAC Chef Gyuto
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MAC Chef Gyuto

£123.00 – £155.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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MAC Chef Set Of 2
MAC Chef Set Of 2
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MAC Chef Set Of 2

£135.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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MAC Superior Sashimi 210mm
MAC Superior Sashimi 210mm
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MAC Superior Sashimi 210mm

£99.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan
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Shoku Gyuto
Shoku Gyuto
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Shoku Gyuto

£59.00 – £89.00
Shoku Gyuto (4 Sizes)
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Round Food Tray (3 Sizes)
Round Food Tray (3 Sizes)
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Round Food Tray (3 Sizes)

£22.00 – £31.00
Place meats and vegetables on it while cooking your meal or bring it to your dinner table as a tray.
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JKC R2 Cowbone Gyuto
JKC R2 Cowbone
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JKC R2 Cowbone Gyuto

£669.00 – £969.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan
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Saji R2 Ironwood Gyuto
Saji R2 Ironwood
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Saji R2 Ironwood Gyuto

£659.00 – £799.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Ironwood Handle Hardness 64 HRC + /- 1 Made in Japan
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Saji SG2 3 layers Gyuto 210
Saji SG2 3 layers Gyuto 210
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Saji SG2 3 layers Gyuto 210

£609.00

Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
3 Layers Blade
Quince Burl hardwood handle
Hardness 64 HRC + /- 1
Made in Japan

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Takayuki Traditional Sushi Kiri

£299.00 – £319.00
Takayuki Traditional Sushi Kiri.
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Murato Classic Gyuto
Murato Classic Gyuto
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Murato Classic Gyuto

£109.00 – £239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan
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