Showing 25–43 of 43 results

Kai SHUN Classic Paring 85mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Scallop Knife

£18.00
 
  • Scallop knife to open seashells easily.
  • Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
  • Riveted plastic inserts on a monobloc stainless steel blade.
  •  Material:- Stainless steel
  • Dimensions:- length- 6.3 cm, width- 1.1 cm.
  • Made in France.

Kai Shun Engetsu Limited Edition Santoku 180mm

£609.00
Limited Collection Stainless Steel VG10 & VG2 steel 71 Layers Coreless blade Hardness 62 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Round Steel 30cm

£19.00
Recommend use: Domestic or infrequent professional use Knife Type: European and entry-level Japanese blades Rod Shape: Round shape has less surface area touching the blade Blade Length: 300mm

Kai SHUN Classic Ham Slicer 300mm

£185.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Gyuto 200mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Peeling Knife 65mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Slicing 225mm

£194.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai Shun Classic 2 Knife Set

£326.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Fine Diamond Steel Wide

£90.00
  • Recommend use: Domestic or infrequent professional use
  • Knife Type: European and entry-level Japanese blades
  • Grit:- Extra Fine Grit
  • Blade Length: 280mm
   

Fine Round Steel 25cm

£27.00
Grade: Fine diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and

Kai SHUN Classic Tomato Knife 150mm

£156.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Slicing Knife 225mm

£207.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

EATCO Sulu Mortar & Pestle

£44.00
  • Size- 93 x  93 x  48 mm (when stored)
  • Material - 18-8 stainless steel, natural wood, silicone rubber
  • Made in  Japan

Fine Evolution 7 Sharpening Steel

£149.00
Recommend use: Domestic or infrequent professional use Knife Type: European and entry-level Japanese blades Rod Shape: Round shape has less surface area touching the blade Grit:- Extra Fine Grit Blade Length: 280mm  

Kai SHUN Classic Small Slicing Knife

£188.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai Shun 3 Knife Set

£420.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai Shun Classic 3 Knife Set

£411.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan