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Kai SHUN Classic Gyuto
Kai SHUN Classic Chopper/ Meat Cleaver 150mm
Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic Santoku
Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic Wide Santoku Knife 180mm
Kai SHUN Classic Vegetable Knife 90mm
Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic Carving 200mm
Kai SHUN Classic Boning Knife 6″ (15cm)
Kai SHUN Classic Paring 85mm
Kai Shun 3 Knife Set
Kai SHUN Classic Ham Slicer 300mm
Kai SHUN Classic Scalloped Gyuto 200mm
Kai SHUN Classic Peeling Knife 65mm
United Tastes of America
Mushrooms Cook Book
All Day Baking
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Michael James
- Dimensions:- 24cm x 19cm
- Weight:- 970g
- Pages:- 224
Kai SHUN Classic Tomato Knife 150mm
Kai SHUN Classic Scalloped Slicing Knife 225mm
Herb by Mark Diacono
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.
Specifications:
- Format: Hardback
- Author: Mark Diacono
- Dimensions:- 270x180x31mm
- Weight:- 1.160kgs
- Pages:- 272 pages
Easy Vegan Bible
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Miyabi Isshin Utility
Yasuo Black Gyuto 210mm
Sheath/Cover for utility knife up to 150mm
Soft Cutting Boards – Home Use Model
Gyuto / Chefs Knife