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Kai SHUN Classic Gyuto
Kai SHUN Classic Chopper/ Meat Cleaver 150mm
Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic Santoku
Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic Wide Santoku Knife 180mm
Kai SHUN Classic Vegetable Knife 90mm
220 Grits Grinding Stone
The rough side (vitrified) has 220 grits. Perfect for those that need the aggression of the 220 grit for occasional establishing of a new edge or for those that sharpen both western and Japanese knives regularly. Remember the 220grit side is not for everyday use and will wear faster. Model Characteristics Stone construction - 220 grains per sq. cm. Cleaning - NOT RECOMMENDED for Dishwasher. Hand wash with toothbrush - mild detergent. Maintenance - Occasional light sanding with fine sand paper to achieve a flat surface. Recommended for - Any metal blade Storage & use - Dry and store in waterproof box. Use near the sink with a good water supply. Unit size - L 210mm X W 66mm X H 33mm Weight - 1.1 kg Country of Origin - Japan SPECIAL NOTES: This stone CANNOT be used on ANY Ceramic knives. Special price for online orders only. No professional discount available on this item.
Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic Carving 200mm
Kai SHUN Classic Boning Knife 6″ (15cm)
Lobster 3000 Grit Fine Stone
The Naniwa (Lobster Brand) 3000 Grit sharpening stone (210x65x20mm). At 20mm height this stone is slightly shorter than the other (Lobster 220 & 1000) naniwa Waterstones. This 3000 Grit stone has a very smooth texture and is intended for polishing a knife for cutting proteins. This is a Waterstone so it will need to soak for a minute or two before use.
- Dimensions:- 210mm X 65mm X 20mm
- Made in Japan