Showing 1–24 of 44 results

Rust Eraser

£10.00
Rust erasers are used to remove scratched/marks on blades.

Angle Guide

£9.00
This angle guide is for those who are not familiar with knife sharpening, this makes it easy to sharpen the

Kai SHUN Classic Gyuto

£178.00£187.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£173.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Bread Knife 225mm

£199.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Santoku

£129.00£197.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Santoku 160mm

£177.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Wide Santoku Knife 180mm

£224.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Vegetable Knife 90mm

£94.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Nagura Stone for Rough

£10.00
Nagura stone for leaving a rough surface approximately 1000 Grits. Unit size – L 65mm X W 47mm X H

220 Grits Grinding Stone

£44.00

The rough side (vitrified) has 220 grits. Perfect for those that need the aggression of the 220 grit for occasional establishing of a new edge or for those that sharpen both western and Japanese knives regularly. Remember the 220grit side is not for everyday use and will wear faster. Model Characteristics Stone construction - 220 grains per sq. cm. Cleaning - NOT RECOMMENDED for Dishwasher. Hand wash with toothbrush - mild detergent. Maintenance - Occasional light sanding with fine sand paper to achieve a flat surface. Recommended for - Any metal blade Storage & use - Dry and store in waterproof box. Use near the sink with a good water supply. Unit size - L 210mm X W 66mm X H 33mm Weight - 1.1 kg Country of Origin - Japan SPECIAL NOTES: This stone CANNOT be used on ANY Ceramic knives. Special price for online orders only. No professional discount available on this item.

Kai SHUN Classic Nakiri 165mm

£197.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Carving 200mm

£159.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Boning Knife 6″ (15cm)

£149.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Lobster 3000 Grit Fine Stone

£56.00

The Naniwa (Lobster Brand) 3000 Grit sharpening stone (210x65x20mm). At 20mm height this stone is slightly shorter than the other (Lobster 220 & 1000) naniwa Waterstones. This 3000 Grit stone has a very smooth texture and is intended for polishing a knife for cutting proteins. This is a Waterstone so it will need to soak for a minute or two before use.

  • Dimensions:- 210mm X 65mm X 20mm
  • Made in Japan
SPECIAL NOTES: This stone CANNOT be used on ANY Ceramic knives. Special price for online orders only. No professional discount available on this item.

Kai SHUN Classic Paring 85mm

£94.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai Shun 3 Knife Set

£360.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Ham Slicer 300mm

£155.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Gyuto 200mm

£183.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Peeling Knife 65mm

£94.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Tomato Knife 150mm

£132.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan