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SHUN
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Kai SHUN Classic Gyuto

£178.00 – £187.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£173.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Bread Knife 225mm
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Kai SHUN Classic Bread Knife 225mm

£199.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Santoku
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Kai SHUN Classic Santoku

£129.00 – £197.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Santoku 160mm
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Kai SHUN Classic Scalloped Santoku 160mm

£177.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Wide Santoku Knife 180mm
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Kai SHUN Classic Wide Santoku Knife 180mm

£224.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Vegetable Knife 90mm
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Kai SHUN Classic Vegetable Knife 90mm

£94.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Steak Knife 5″ (12.5cm)

£125.00
Kai SHUN Classic Steak Knife 5″ (12.5cm)
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MAC Chef Gyuto With Dimple
MAC Chef Gyuto With Dimple
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MAC Chef Gyuto With Dimple

£134.00 – £148.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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Kai SHUN Classic Nakiri 165mm
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Kai SHUN Classic Nakiri 165mm

£197.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Carving 200mm
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Kai SHUN Classic Carving 200mm

£159.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Boning Knife 6″ (15cm)
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Kai SHUN Classic Boning Knife 6″ (15cm)

£149.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Carving Fork 6.5" (16.25cm)
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)

£168.00
Stainless Steel Pakkawood Handle Made in Japan
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Kai SHUN Classic Paring 85mm
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Kai SHUN Classic Paring 85mm

£94.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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MAC Superior Bread 270mm
MAC Superior Bread 270mm
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MAC Superior Bread 270mm

£102.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan
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MAC Pro Honesuki 155mm
MAC Pro Honesuki 155mm
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MAC Pro Honesuki 155mm

£141.00
  • Blade Material:- MV Steel
  • Layers:-Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan
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Kai Shun 3 Knife Set
Kai Shun 3 Knife Set
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Kai Shun 3 Knife Set

£360.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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MAC CHEF FROZEN 220mm
MAC CHEF FROZEN 220mm
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MAC CHEF FROZEN 220mm

£70.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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MAC KIDS PINK 125MM
MAC KIDS PINK 125MM
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MAC KIDS PINK 125MM

£29.00
  • Handle: Thermoplastic elastomer Resin
  • Blade Material: AUS8
  • Hardness: 58±1
  • Construction: Mono Steel, Roll Forged
  • Location: SAKAI, OSAKA, JAPAN Steel
  • Property: Stainless-Steel
  •  NOTE: Not Dishwasher Safe
  • Brand: MAC
  • Edge Geometry: Double Beveled
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MAC Chef Filleting
MAC Chef Filleting
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MAC Chef Filleting

£60.00 – £82.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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MAC Chef Paring
MAC Chef Paring
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MAC Chef Paring

£47.00 – £50.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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MAC Chef Gyuto
MAC Chef Gyuto
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MAC Chef Gyuto

£123.00 – £155.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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MAC Superior Sashimi 210mm
MAC Superior Sashimi 210mm
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MAC Superior Sashimi 210mm

£99.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan
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Kai SHUN Classic Ham Slicer 300mm
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Kai SHUN Classic Ham Slicer 300mm

£155.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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