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Aogami Traditional Yanagiba
£
239.00
–
£
489.00
Super Aogami steel 2 Layers single beveled blade Hardness HRC 64 + /- 1 Traditional walnut handle Made in Japan
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Takayuki Traditional Yanagiba
£
149.00
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£
339.00
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Shoku Gyuto
£
59.00
–
£
89.00
Shoku Gyuto (4 Sizes)
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Glestain Gyuto
£
209.00
–
£
379.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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Shiro Traditional Yanagiba
£
174.00
–
£
234.00
Shirogami steel Yanagiba with mognolia handle.
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Glestain Sujihiki
£
154.00
–
£
509.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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Murato Classic Gyuto
£
109.00
–
£
239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan
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High Carbon 2 Knives Set + Rust Removing Cream
£
84.00
Nakiri (VEG) & Santoku (Multi-Purpose) Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Rust Removing Cream Included Wooden Handle Made in Japan
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Yasuo 69 Layers Gyuto
£
154.00
–
£
174.00
VG10 Stainless Steel 69 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Miyabi Isshin Utility
£
29.00
–
£
34.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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JKC AUS10 Utility
£
84.00
–
£
89.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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1000/3000 Grits Combination Stone
£
49.00
With a Medium 1000grit stone on one side and a 3000grit finishing stone on the other side complete currently our
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Gyuto / Chefs Knife