Showing all 8 results

Yasuo Black Yanagiba 200mm

£169.00
VG10 Stainless Steel 69 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan

Senzo T Sashimi 210mm

£169.00
VG10 stainless steel 69 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan

Tojiro H Shiro Yanagiba

£169.00£224.00
  • Handle: Traditional Magnolia wood W/ Resin collar
  • Blade Material: Shirogami, Soft Iron clad
  •  Hardness: 62±1 HRC
  • Layer: 3 Layer
  •  Location: Niigata, JAPAN
  • Blade: Double beveled & Half Tang
  •  Brand: TOJIRO
  • Blade Finish: KUROUCHI finish

Pateru Traditional Yanagiba 300mm

£209.00
  • Handle: WA (Japanese) Handle – Magnolia
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Hardness: 62±1 HRC
  • Layer: 2 layers
  • Blade: Double& single beveled & Half Tang
  • Made in  JAPAN
  • Blade Finish: Matt finish
  • BRAND: PATERU

Togashi Shiro 1 Yanagiba 270mm

£799.00
  • Handle: WA Octagon Ebony Water Buffalo Horn collar
  • Blade Material: Shirogami #1 steel
  • Hardness: 62±1 HRC
  • Layer: 3 Layer
  • Blade: Single beveled & Half Tang
  • Accessory: Scheide wooden Saya
  • Location: SAKAI, JAPAN
  • Blade Finish: Matt

HOUENRYU WALNUT YANAGIBA

£3,599.00£4,399.00
  • Handle: Walnut Wood Mosaic Pin
  • Blade Material: Coreless 70 Layered Steel (VG10 / VG2)
  • Hardness: 62±1 HRC
  • Layer: Multi Layer
  • Blade: Single bevelled & Half Tang
  • Location: Echizen, JAPAN
  • Maker: RYUSEN HAMONO
  • Blade Finish: Mirror Damascus finish

HOUENRYU MAPLE YANAGIBA

£3,999.00£4,399.00
  • Handle: Maple  Wood Mosaic Pin
  • Blade Material: Coreless 70 Layered Steel (VG10 / VG2)
  • Hardness: 62±1 HRC
  • Layer: Multi Layer
  • Blade: Single bevelled & Half Tang
  • Location: Echizen, JAPAN
  • Maker: RYUSEN HAMONO
  • Blade Finish: Mirror Damascus finish

Nashiji Sashimi 210mm

£49.00
Stainless Steel Molybdenum Vanadium Single Layer Hardness HRC 59 + /- 1 Pakkawood handle Made in Japan