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Takamura Aka SG2 Santoku 180mm
Takamura Aka SG2 Santoku 180mm
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Takamura Aka SG2 Santoku 180mm

£209.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±
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Takamura Aka SG2 Gyuto
Takamura Aka SG2 Gyuto
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Takamura Aka SG2 Gyuto

£209.00 – £229.00
Multipurpose for Veg/Meat/Fruits SG2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan
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MAC Chef Gyuto With Dimple
MAC Chef Gyuto With Dimple
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MAC Chef Gyuto With Dimple

£134.00 – £148.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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Toshiyuki Polished Santoku 170
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Toshiyuki Polished Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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MAC Chef Gyuto
MAC Chef Gyuto
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MAC Chef Gyuto

£123.00 – £155.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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Toshiyuki Hammered Santoku 170
Toshiyuki Hammered Santoku 170
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Toshiyuki Hammered Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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MAC Pro Nakiri 170mm
MAC Pro Nakiri 170mm
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MAC Pro Nakiri 170mm

£164.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan
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MAC Chef Gyuto – Domestic Use
MAC Chef Gyuto - Domestic Use
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MAC Chef Gyuto – Domestic Use

£84.00
  • Blade Material:- MV Steel
  • Layers:- Single  Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan
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MAC Pro Gyuto
MAC Pro Gyuto
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MAC Pro Gyuto

£217.00 – £287.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan
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