Showing 1–24 of 126 results

Yukihira Saucepans

£32.00£47.00
NOTE: Lids sold separately.

Gougi Deep Frying Pan

£41.65£58.65
Pressed Iron Wooden handle Induction compatible Made in Japan

Yukihira Saucepan Lids

£23.00£25.00
Lid for Stainless Yukihira Saucepan 16cm,18cm ●Dimensions(mm):A:203,B:40   ●Weight:155g   ●Quantity:10×4 ●Carton Weight:8.5kg ●Carton Dimensions(mm):300×410×510 Lid for Stainless Yukihira Saucepan 18cm,20cm ●Dimensions(mm):A:222,B:43 

Saji Craft Santoku 170mm

£579.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Gyuto

£212.00£226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Santoku

£178.00£203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Nulu Butter Knife

£12.00
A butter knife that cuts hard butter into threads and gets wet softly. The shape is easy to use even for butter in a case. The serrated blade part is used as a scorch remover.
  • Dimesnions-  15mm x 150mm x 37mm
  • Material- Stainless steel
  • Made in Japan

MAC Chef Gyuto With Dimple

£134.00£148.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

Saji Niji V Gold Utility 130mm

£569.00

Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Saji Craft Gyuto

£559.00£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Saji Craft Paring 90mm

£409.00
Premium collection Made by Takeshi Saji san VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Saji Niji V Gold Nakiri 170mm

£769.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Kai SHUN Classic Paring 85mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Saji Craft Sujihiki 270mm

£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Saji Craft Nakiri 180mm

£559.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

MAC Superior Bread 270mm

£102.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan