Showing all 9 results

Takamura Aka SG2 Santoku 180mm

£209.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

Glestain Gyuto

£209.00£379.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Takamura Aka SG2 Gyuto

£209.00£229.00
Multipurpose for Veg/Meat/Fruits SG2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan

Saji Craft Gyuto

£559.00£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Saji SG2 3 layers Bunka 170mm

£549.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 3 Layers Blade Quince Burl hardwood handle Hardness 64 HRC + /- 1 Made in Japan

Toshiyuki Polished Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Toshiyuki Hammered Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Saji SG2 White Turquoise Gyuto

£974.00£1,274.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan

Saji SG2 Blue Turqoise Gyuto

£974.00£1,274.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan