Showing all 9 results

Glestain Gyuto

£209.00£379.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Glestain Sujihiki

£154.00£509.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Glestain Utility

£109.00£114.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Pateru Traditional Santoku

£139.00£159.00
  • Handle: WA (Japanese) Handle – Magnolia
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Hardness: 62±1 HRC
  • Layer: 2 layers
  • Blade: Double& single beveled & Half Tang
  • Made in  JAPAN
  • Blade Finish: Matt finish
  • BRAND: PATERU

Glestain Offset 180mm

£184.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Glestain Garasuki 190mm

£239.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan

Pateru Traditional Yanagiba 300mm

£209.00
  • Handle: WA (Japanese) Handle – Magnolia
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Hardness: 62±1 HRC
  • Layer: 2 layers
  • Blade: Double& single beveled & Half Tang
  • Made in  JAPAN
  • Blade Finish: Matt finish
  • BRAND: PATERU

Pateru Traditional Deba 150mm

£159.00
  • Handle: WA (Japanese) Handle – Magnolia
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Hardness: 62±1 HRC
  • Layer: 2 layers
  • Blade: Double& single beveled & Half Tang
  • Made in  JAPAN
  • Blade Finish: Matt finish
  • BRAND: PATERU

Breakfast: The Cookbook

£35.00
Specifications:
  • Format: Hardback
  • Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
  • Pages: 464 pp
  • Illustrations: 80 illustrations
  • Author:- Emily Elyse Miller