Knife Shops & Cook Shops in London UK | Japanese Knife Company

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Shark Skin Wasabi Grater

£45.00

Made in Japan

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-15%

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Gougi Deep Frying Pan

£41.65 – £58.65

Pressed Iron Wooden handle Induction compatible Made in Japan

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Lid for Stainless Yukihira Saucepan 16cm,18cm ●Dimensions(mm):A:203,B:40 ●Weight:155g ●Quantity:10×4 ●Carton Weight:8.5kg ●Carton Dimensions(mm):300×410×510 Lid for Stainless Yukihira Saucepan 18cm,20cm ●Dimensions(mm):A:222,B:43

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FD Style Peeler

£34.00

This peeler is characterized by a thin, open silhouette and an ergonomic design that makes it comfortable to use when in hand.

Dimensions: 5.5" L x 2.5" W
Material:- Stainless Steel with black matte fluorocarbon polymer finish

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Saji Craft Santoku 170mm

£579.00

Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

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Nulu Butter Knife

£12.00

A butter knife that cuts hard butter into threads and gets wet softly. The shape is easy to use even for butter in a case. The serrated blade part is used as a scorch remover.

Dimesnions- 15mm x 150mm x 37mm
Material- Stainless steel
Made in Japan

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MAC Chef Gyuto With Dimple

£134.00 – £148.00

Blade Material:- MV Steel
Layers:- Single Layer
Hardness:- ±60
Handle:- Black Pakkawood
Collection:- MAC Chef
Made in Japan

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Saji Niji V Gold Utility 130mm

£569.00

Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

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FD Style Omlette Pan

£129.00

Niigata Iron Pans Welcome to the world of Japanese Iron Frying Pans Iron cookware has long been valued for its

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Saji Craft Gyuto

£559.00 – £749.00

Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

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Saji Craft Paring 90mm

£409.00

Premium collection Made by Takeshi Saji san VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

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Saibashi Tongs

£23.00

For cooking and garnishing food. Easy-to-use tong-type chopsticks. Delicate dishes can be served easily, and the edge of the handle is shaped to prevent it from slipping off the edge.