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1000/3000 Grits Combination Stone
Takamura Aka SG2 Santoku 180mm
Takamura Aka SG2 Utility
Angle Guide
Takamura Aka SG2 Gyuto
1000 Grits Traditional Stone
220 Grits Grinding Stone
The rough side (vitrified) has 220 grits. Perfect for those that need the aggression of the 220 grit for occasional establishing of a new edge or for those that sharpen both western and Japanese knives regularly. Remember the 220grit side is not for everyday use and will wear faster. Model Characteristics Stone construction - 220 grains per sq. cm. Cleaning - NOT RECOMMENDED for Dishwasher. Hand wash with toothbrush - mild detergent. Maintenance - Occasional light sanding with fine sand paper to achieve a flat surface. Recommended for - Any metal blade Storage & use - Dry and store in waterproof box. Use near the sink with a good water supply. Unit size - L 210mm X W 66mm X H 33mm Weight - 1.1 kg Country of Origin - Japan SPECIAL NOTES: This stone CANNOT be used on ANY Ceramic knives. Special price for online orders only. No professional discount available on this item.
Lobster 3000 Grit Fine Stone
The Naniwa (Lobster Brand) 3000 Grit sharpening stone (210x65x20mm). At 20mm height this stone is slightly shorter than the other (Lobster 220 & 1000) naniwa Waterstones. This 3000 Grit stone has a very smooth texture and is intended for polishing a knife for cutting proteins. This is a Waterstone so it will need to soak for a minute or two before use.
- Dimensions:- 210mm X 65mm X 20mm
- Made in Japan
United Tastes of America
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This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Michael James
- Dimensions:- 24cm x 19cm
- Weight:- 970g
- Pages:- 224
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Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.
Specifications:
- Format: Hardback
- Author: Mark Diacono
- Dimensions:- 270x180x31mm
- Weight:- 1.160kgs
- Pages:- 272 pages
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This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Penny Simpson
- Dimensions:- 178x266x11mm
- Weight:- 236g
- Pages:- 128
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