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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Gyuto
Kai SHUN Classic
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Kai SHUN Classic Gyuto

£212.00 – £226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Santoku
Kai SHUN Classic
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Kai SHUN Classic Santoku

£178.00 – £203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic
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Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic
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Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Vegetable Knife 90mm
Kai SHUN Classic
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Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Steak Knife 5″ (12.5cm)

£118.00
Kai SHUN Classic Steak Knife 5″ (12.5cm)
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pateru traditional santoku 180mm
pateru traditional
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Pateru Traditional Santoku

£139.00 – £159.00
  • Handle: WA (Japanese) Handle – Magnolia
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Hardness: 62±1 HRC
  • Layer: 2 layers
  • Blade: Double& single beveled & Half Tang
  • Made in  JAPAN
  • Blade Finish: Matt finish
  • BRAND: PATERU
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Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic
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Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Boning Knife 6" (15cm)
Kai SHUN Classic
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Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)
Kai SHUN Classic
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)

£203.00
Stainless Steel Pakkawood Handle Made in Japan
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Kai SHUN Classic Paring 85mm (1)
Kai SHUN Classic
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Kai SHUN Classic Paring 85mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai Shun 3 Knife Set
Kai Shun 3 Knife Set
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Kai Shun 3 Knife Set

£420.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai Shun Engetsu Limited Edition Santoku 180mm
Kai Shun Engetsu Limited Edition Santoku 180mm
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Kai Shun Engetsu Limited Edition Santoku 180mm

£609.00
Limited Collection Stainless Steel VG10 & VG2 steel 71 Layers Coreless blade Hardness 62 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Ham Slicer 300mm
Kai SHUN Classic
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Kai SHUN Classic Ham Slicer 300mm

£185.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Gyuto 200mm
Kai SHUN Classic
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Kai SHUN Classic Scalloped Gyuto 200mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Peeling Knife 65mm
Kai SHUN Classic
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Kai SHUN Classic Peeling Knife 65mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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induction copper frying pan
induction copper frying pan
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Samuel groves Induction Copper Fry Pan

£90.00 – £165.00
  • Layers: 4
  • Outer Layer: Copper (0.3mm), stainless steel (0.4mm) Core Layer: Aluminium (1.7mm)
  • Inner Layer: Stainless steel (0.6mm)
  • Utensils: Any, metal utensils with care
  • Suitable Hobs: Gas, ceramic, electric & induction
  • Dishwasher safe: No
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Kai SHUN Classic Tomato Knife 150mm
Kai SHUN Classic
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Kai SHUN Classic Tomato Knife 150mm

£156.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Slicing Knife 225mm
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Kai SHUN Classic Scalloped Slicing Knife 225mm

£207.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Pateru Traditional Yanagiba 300mm
pateru traditional
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Pateru Traditional Yanagiba 300mm

£209.00
  • Handle: WA (Japanese) Handle – Magnolia
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Hardness: 62±1 HRC
  • Layer: 2 layers
  • Blade: Double& single beveled & Half Tang
  • Made in  JAPAN
  • Blade Finish: Matt finish
  • BRAND: PATERU
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Pateru Traditional Deba 150mm
Pateru Traditional Deba 150mm
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Pateru Traditional Deba 150mm

£159.00
  • Handle: WA (Japanese) Handle – Magnolia
  • Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
  • Hardness: 62±1 HRC
  • Layer: 2 layers
  • Blade: Double& single beveled & Half Tang
  • Made in  JAPAN
  • Blade Finish: Matt finish
  • BRAND: PATERU
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Samuel groves Induction Copper Casserole with Lid
Samuel groves Induction Copper Casserole with Lid
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Samuel groves Induction Copper Casserole with Lid

£195.00 – £225.00
  • Layers: 4
  • Outer Layer: Copper (0.3mm), stainless steel (0.4mm)
  • Core Layer: Aluminium (1.7mm) /
  • Inner Layer: Stainless steel (0.6mm)
  • Utensils: Any, metal utensils with care
  • Suitable Hobs: Gas, ceramic, electric & induction
  • Dishwasher safe: No
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Samuel groves Induction Copper Saucepan
Samuel groves Induction Copper Saucepan
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Samuel groves Induction Copper Saucepan

£160.00 – £215.00
  • Layers: 4 Outer Layer: Copper (0.3mm), stainless steel (0.4mm)
  • Core Layer: Aluminium (1.7mm)
  • Inner Layer: Stainless steel (0.6mm)
  • Utensils: Any, metal utensils with care
  • Suitable Hobs: Gas, ceramic, electric & induction
  • Dishwasher safe: No
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