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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
Kai SHUN Classic Gyuto
Kai SHUN Classic Santoku
Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic Vegetable Knife 90mm
Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic Boning Knife 6″ (15cm)
Kai SHUN Classic Paring 85mm
Kai Shun 3 Knife Set
Kai Shun Engetsu Limited Edition Santoku 180mm
Solid Horn Steak Knives (set of 6)
Juniper Steak Knives (set of 6)
Kai SHUN Classic Ham Slicer 300mm
Kai SHUN Classic Scalloped Gyuto 200mm
Kai SHUN Classic Peeling Knife 65mm
Ebony Steak Knives (set of 6)
KOGU French Press
- Made of saturated polyester resin (Tritan) with excellent durability.
- Lightweight and resistant to cracking even if dropped.
- Fine mesh reduces fines.
- The base is removable for easy clean-up after use.
- Material:- [Body] Saturated polyester resin; [Lid, Mesh frame] Polypropylene
- Size:- 12.5 (width) x 8.6 (depth) x 17cm (height)
- Volume Capacity:- Appropriate 400ml size
- Made in Japan
Olivewood Steak Knives and Forks (set of 4)
Kai SHUN Classic Tomato Knife 150mm
Kai SHUN Classic Scalloped Slicing Knife 225mm
Olivewood Steak Knives (set of 6)
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Miyabi Isshin Utility
1000/3000 Grits Combination Stone
Gyuto / Chefs Knife