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Soft Cutting Boards - Home Use Model
Soft Cutting Boards - Home Use Model
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Soft Cutting Boards – Home Use Model

£84.00 – £124.00
Wood Core Soft Cutting Board: -Sturdy: Wood core prevents warping and bending from long-term use and high-temp washing. It is always
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Soft Cutting Boards - Commercial Use
Soft Cutting Boards - Commercial Use
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Soft Cutting Boards – Commercial Use

£179.00 – £379.00
Wood Core Soft Cutting Board: -Sturdy: Wood core prevents warping and bending from long-term use and high-temp washing. It is always
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Soft Mat Cutting Boards
Soft Mat Cutting Boards
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Soft Mat Cutting Boards

£35.00 – £74.00
The best for high grade knives that are made for top chefs. Soft and lightweight cutting mats designed for use
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Board Scrapper
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Board Scrapper

£13.00
This cutting board scraper from Hasegawa manufacture is proud of its outstanding scraping power, and easily erases tough spots, yellowing,
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Cutting Boards Black- Home Use Model
Cutting Boards Black- Home Use Model
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Cutting Boards Black- Home Use Model

£89.00 – £124.00
  • Light Weight
  • Rigidity
  • Always stable and dishwasher safe
  • Made in Japan
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Saji Craft Santoku 170mm
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Saji Craft Santoku 170mm

£579.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Gyuto
Kai SHUN Classic
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Kai SHUN Classic Gyuto

£212.00 – £226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Santoku
Kai SHUN Classic
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Kai SHUN Classic Santoku

£178.00 – £203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic
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Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic
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Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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PE Cutting Board
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PE Cutting Board

£129.00 – £219.00
Lightweight and easy to handle Soft surface keeps the knife edge Non-slippery surface gives you more delicate cuts Wood core
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Kai SHUN Classic Vegetable Knife 90mm
Kai SHUN Classic
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Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Steak Knife 5″ (12.5cm)

£118.00
Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Saji Niji V Gold Utility 130mm
Saji Niji V Gold Utility 130mm
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Saji Niji V Gold Utility 130mm

£569.00

Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

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Triangle Onigiri Sushi Moulds (2 sizes pk)
Triangle Onigiri Sushi Moulds (2 sizes pk)
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Triangle Onigiri Sushi Moulds (2 sizes pk)

£4.00
With this simple-to-use Onigiri mould, you’ll be making delicious Onigiris in no time. The best part is that the filling
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Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic
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Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Boning Knife 6" (15cm)
Kai SHUN Classic
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Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Saji Craft Gyuto
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Saji Craft Gyuto

£559.00 – £749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Saji Craft Paring 90mm
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Saji Craft Paring 90mm

£409.00
Premium collection Made by Takeshi Saji san VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Makisu Sushi Mat Nylon 250mm x 305mm (Green)
Makisu Sushi Mat Nylon 250mm x 305mm (Green)
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Makisu Sushi Mat Nylon 250mm x 305mm (Green)

£47.00
Key Features A revolutionary sushi rolling mat that is made of neither traditional bamboos nor cotton strings but advanced plastics
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)
Kai SHUN Classic
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)

£203.00
Stainless Steel Pakkawood Handle Made in Japan
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Saji Niji V Gold Nakiri 170mm
Saji Niji V Gold Nakiri 170mm
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Saji Niji V Gold Nakiri 170mm

£769.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
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Kai SHUN Classic Paring 85mm (1)
Kai SHUN Classic
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Kai SHUN Classic Paring 85mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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