Shop
Cristel Removable Strate Lid (Flat glass)
Cristel Stainless saucepan – Removable Strate
Cristel Stainless saucepan – Fixed Castel’Pro
Cristel Rounded rounded glass Lid – Castel’Pro Lid
Cristel Stainless Lid – Fixed Castel’Pro
8000 Grits Polishing Pro Stone
Cristel Handle – Removable Mutine (11 Colours available)
Saji Craft Santoku 170mm
320 Grits Grinding Pro Stone
Shapton's Traditional Series Stone is the original "Splash 'n Go" Sharpening Stone. Just pull out your stone, use the convenient field case and holder to plant your stone in place, splash water on your stone and start sharpening in under a minute! The Shapton Traditional Stones are available in 10 Grit sizes, easily identifiable by their individual colours. This large variation in grit sizes ensures plenty of ways to sharpen your tools, allowing you to remove old material with a coarser (lower number) grit, or polish and finish an edge with a finer (higher number) grit. Got a plane or a chisel that needs sharpening? perhaps a pair of scissors? Then the Shapton Traditional stones are the stones for you!
Cristel Stainless stewpot – Fixed Castel’Pro (3 sizes)
Saji Niji V Gold Utility 130mm
Stainless Universal Steam Cooking Insert- Removable Strate (2 Sizes)
Saji Craft Gyuto
Saji Craft Paring 90mm
Cristel Stainless Deep Saucepan – Removable Strate (3 sizes)
Saji Niji V Gold Nakiri 170mm
MINI STAINLESS STEWPOT – FIXED CASTEL’PRO
Murato Classic Nakiri 165mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood