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Fine Diamond Steel for Professionals
Course Diamond Steel for Professionals
Iron P Wok (27cm-36cm)
Ceramic Rod Blue (Coarse)
Cook Pal Non-stick Omlette Pan (3 sizes)
COOK PAL FRYING PAN
Course Diamond Steel for domestic use
COOK PAL KANTON WOK
COOK PAL DEEP FRYING PAN
Scallop Knife
- Scallop knife to open seashells easily.
- Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
- Riveted plastic inserts on a monobloc stainless steel blade.
- Material:- Stainless steel
- Dimensions:- length- 6.3 cm, width- 1.1 cm.
- Made in France.
Round Steel 30cm
COOK PAL TITANIUM WOK
Cook Pal Lid (2 sizes)
United Tastes of America
Mushrooms Cook Book
All Day Baking
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Michael James
- Dimensions:- 24cm x 19cm
- Weight:- 970g
- Pages:- 224
Fine Diamond Steel Wide
Fine Round Steel 25cm
Herb by Mark Diacono
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.
Specifications:
- Format: Hardback
- Author: Mark Diacono
- Dimensions:- 270x180x31mm
- Weight:- 1.160kgs
- Pages:- 272 pages
Easy Vegan Bible
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High Carbon 2 Knives Set + Rust Removing Cream
Miyabi Isshin Utility
Gyuto / Chefs Knife