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Freeflow Pourer Stainless Steel
Saji Craft Santoku 170mm
Pateru Traditional Santoku
Saji Niji V Gold Utility 130mm
Saji Craft Gyuto
Saji Craft Paring 90mm
2 Piece Mexican Elbow B 2 Piece Mexican Elbow Black Squeezer
Saji Niji V Gold Nakiri 170mm
Banded Jigger Antique Brass Plated
Collinson Spoon 450mm Ant Collinson Spoon 450mm Antique Brass Plated
Murato Classic Nakiri 165mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
Saji Craft Sujihiki 270mm
Saji Craft Nakiri 180mm
Saji Niji V Gold Santoku 180mm
Saji SG2 3 layers Bunka 170mm
Double Reach Corkscrew
Copper Plated Curved Moscow Mule Mug Brass Handle
BOSTON CAN SET SS 18oz Mezclar Tin & 28oz Shaker
Saji Craft Utility
Saji Niji V Gold Petty 90mm
Saji Niji V Gold Gyuto
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Miyabi Isshin Utility
1000/3000 Grits Combination Stone
Gyuto / Chefs Knife