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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
Kai SHUN Classic Gyuto
Kai SHUN Classic Santoku
Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic Vegetable Knife 90mm
Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic Boning Knife 6″ (15cm)
Kai SHUN Classic Paring 85mm
Kai Shun 3 Knife Set
Kai Shun Engetsu Limited Edition Santoku 180mm
Solid Horn Steak Knives (set of 6)
Juniper Steak Knives (set of 6)
Kai SHUN Classic Ham Slicer 300mm
Kai SHUN Classic Scalloped Gyuto 200mm
Kai SHUN Classic Peeling Knife 65mm
Ebony Steak Knives (set of 6)
Aikata Lids
Aikata Yukihira Saucepans
- Made of lightweight and high quality stainless steel
- Dimpled by hand to maximize its heating capacity and heat retention
- Designed with two-sided pour spouts for ambidextrous use
- Comfortable, natural wood handle that stays cool to touch.
- Easy-to-read measurements engraved inside for added convenience.
- Stain-resistant and easy to clean
- Compatible with all cooktops (including induction)
Olivewood Steak Knives and Forks (set of 4)
Kai SHUN Classic Tomato Knife 150mm
Kai SHUN Classic Scalloped Slicing Knife 225mm
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Miyabi Isshin Utility
1000/3000 Grits Combination Stone
Gyuto / Chefs Knife