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Takamura Aka SG2 Santoku 180mm
Takamura Aka SG2 Santoku 180mm
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Takamura Aka SG2 Santoku 180mm

£209.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Gyuto
Kai SHUN Classic
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Kai SHUN Classic Gyuto

£212.00 – £226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Santoku
Kai SHUN Classic
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Kai SHUN Classic Santoku

£178.00 – £203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Takamura Aka SG2 Utility
Takamura Aka SG2 Utility
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Takamura Aka SG2 Utility

£159.00 – £169.00
For Prep work One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±
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Takamura Aka SG2 Gyuto
Takamura Aka SG2 Gyuto
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Takamura Aka SG2 Gyuto

£209.00 – £229.00
Multipurpose for Veg/Meat/Fruits SG2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan
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Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic
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Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic
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Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Chilli Cutter
Chilli Cutter
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Chilli Cutter

£32.00
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Kai SHUN Classic Vegetable Knife 90mm
Kai SHUN Classic
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Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Steak Knife 5″ (12.5cm)

£118.00
Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic
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Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Boning Knife 6" (15cm)
Kai SHUN Classic
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Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)
Kai SHUN Classic
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)

£203.00
Stainless Steel Pakkawood Handle Made in Japan
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Ginger Grater
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Ginger Grater

£13.00
Grater for ginger, root vegetable and rinds. Comes with scraper and integrated brush.
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Electric Salt Mill White
Electric Salt Mill White
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Electric Salt Mill White

£48.00
Powerful electric mill for pepper, salt and dried herbs. High tech, corrosion-free, spring-loaded ceramic grinder with automatic ON/OFF tilt starter
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Kai SHUN Classic Paring 85mm (1)
Kai SHUN Classic
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Kai SHUN Classic Paring 85mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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MINI Chilli & Spice Cutter
MINI Chilli & Spice Cutter
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MINI Chilli & Spice Cutter

£25.00
Chilli & Spice Mill; Fully adjustable from fine to coarse. With aroma cap to protect the spices and to keep the working surface clean. Attractive spice container with a free view on the spices.
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Kai Shun 3 Knife Set
Kai Shun 3 Knife Set
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Kai Shun 3 Knife Set

£420.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Toshiyuki Polished Santoku 170
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Toshiyuki Polished Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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AdHoc Rapido Milk and Sauce Frother
AdHoc Rapido Milk and Sauce Frother
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AdHoc Rapido Milk and Sauce Frother

£32.00
Aerated drinks full of silky microbubbles from the cafe down the street or that drizzle of rich sauce at the
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Chilli and spice cutter Adhoc
Chilli and spice cutter Adhoc
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Chilli and spice cutter Adhoc

£33.00
The dried herbs and spices are cut, not ground, and can thus perfectly unfold their individual aroma Suitable for: chilli,
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Toshiyuki Hammered Santoku 170
Toshiyuki Hammered Santoku 170
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Toshiyuki Hammered Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan
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Kai SHUN Classic Ham Slicer 300mm
Kai SHUN Classic
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Kai SHUN Classic Ham Slicer 300mm

£185.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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