Showing 1–24 of 48 results

Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Gyuto

£212.00£226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Santoku

£178.00£203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Ginger Grater

£13.00
Grater for ginger, root vegetable and rinds. Comes with scraper and integrated brush.

Electric Salt Mill White

£48.00
Powerful electric mill for pepper, salt and dried herbs. High tech, corrosion-free, spring-loaded ceramic grinder with automatic ON/OFF tilt starter

Kai SHUN Classic Paring 85mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

MINI Chilli & Spice Cutter

£25.00
Chilli & Spice Mill; Fully adjustable from fine to coarse. With aroma cap to protect the spices and to keep the working surface clean. Attractive spice container with a free view on the spices.

Kai Shun 3 Knife Set

£420.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai Shun Engetsu Limited Edition Santoku 180mm

£609.00
Limited Collection Stainless Steel VG10 & VG2 steel 71 Layers Coreless blade Hardness 62 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

AdHoc Rapido Milk and Sauce Frother

£32.00
Aerated drinks full of silky microbubbles from the cafe down the street or that drizzle of rich sauce at the

Chilli and spice cutter Adhoc

£33.00
The dried herbs and spices are cut, not ground, and can thus perfectly unfold their individual aroma Suitable for: chilli,

Kai SHUN Classic Ham Slicer 300mm

£185.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Gyuto 200mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Peeling Knife 65mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Chilli & Spice Cutter

£33.00
Chilli & Spice Mill; Fully adjustable from fine to coarse. Attractive spice container with a free view on the spices. With aroma cap to protect the spices and to keep the working surface clean.

Chilli cutter Adhoc

£32.00
With patented original PreciseCut®. The dried herbs and spices are cut, not ground, and can thus perfectly unfold their individual