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Takamura Aka SG2 Gyuto

£209.00 – £229.00

Multipurpose for Veg/Meat/Fruits SG2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan

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Oukokuryu 99 Layers Santoku 170mm

£854.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle: Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

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Miyabi Isshin Utility

£29.00 – £34.00

Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan

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JKC AUS10 Utility

£84.00 – £89.00

AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan

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1000/3000 Grits Combination Stone

£49.00

With a Medium 1000grit stone on one side and a 3000grit finishing stone on the other side complete currently our

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Yasuo Black Gyuto 210mm

£184.00

VG10 Stainless Steel 69 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan

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Yasuo 69 Layers Santoku 165mm

£154.00

VG10 Stainless Steel 69 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan

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