Showing all 11 results

Suisin Inox Gyuto

£134.00£189.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan

Takamura Aka SG2 Santoku 180mm

£209.00
Multipurpose For Veg/Meat/Fruits One of the Sharpest Edge 3 Layers Blade SG2 Powder Steel Made in Japan Light Weight Hardness 64±

Takamura Aka SG2 Gyuto

£209.00£229.00
Multipurpose for Veg/Meat/Fruits SG2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan

Oukokuryu 99 Layers Santoku 170mm

£854.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

Saji SG2 3 layers Bunka 170mm

£549.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 3 Layers Blade Quince Burl hardwood handle Hardness 64 HRC + /- 1 Made in Japan

Toshiyuki Polished Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Toshiyuki Hammered Santoku 170

£194.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Hardwood handle Made in Japan

Tanganryu Ryusen VG10 67 Layers Santoku 170mm

£379.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan

Suisin Wa Gyuto

£539.00£569.00
Swedish stainless steel Single Layer blade Hardness HRC 61 + /- 1 Yew Wood + water buffalo bolster handle Made in Japan

Suisin Wa Santoku 180S

£509.00
Swedish stainless steel Single Layer blade Hardness HRC 61 + /- 1 Yew Wood + water buffalo bolster handle Made in Japan