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Shoichi SG2 Gyuto 210mm
Shoichi SG2 Gyuto 210mm
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Shoichi SG2 Gyuto 210mm

£199.00
SG2 Powder Steel Stainless Steel 3 Layers blade Hardness 64 HRC + /- 1 Laminated hard wood handle Made in Japan
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JKC-BLUE-2-GYUTO-200MM
JKC Blue 2
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JKC Blue 2 Gyuto 200G

£139.00
Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Miyabi Isshin Gyuto
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Miyabi Isshin Gyuto

£49.00 – £59.00
Molybdenum Vanadium Stainless steel Three layers blade Hardness HRC 58 + /- 1 Rosewood handle Made in Japan
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JKC AUS10 Gyuto
JKC AUS10
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JKC AUS10 Gyuto

£109.00 – £129.00
AUS10 Stainless steel 3 Layers blade Hardness 60 HRC + /- 1 Wooden Handle Made in Japan
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Brieto 3 Layers Gyuto
Brieto 3 Layers Gyuto
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Brieto 3 Layers Gyuto

£89.00 – £169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Takamura Aka SG2 Gyuto
Takamura Aka SG2 Gyuto
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Takamura Aka SG2 Gyuto

£209.00 – £229.00
Multipurpose for Veg/Meat/Fruits SG2 Powder Steel/ Hardness 64± One of the Sharpest Edge 3 Layers Blade/ Light Weight Made in Japan
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JKC Aogami Gyuto
JKC Aogami
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JKC Aogami Gyuto

£189.00 – £219.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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