Suncraft Mandoline Slicer

Multi-Purpose Vegetable Slicer with Adjustable Thickness & Three Interchangeable Blades

Upgrade your kitchen experience with this premium multi-purpose vegetable slicer, engineered for precision, efficiency and ease of use. Designed for both home cooks and professionals, this versatile slicer delivers uniform cuts that elevate presentation and enhance cooking consistency — all while saving time and effort.

Precision Cutting with 15 Thickness Settings

Featuring a slicing blade with 15 adjustable thickness levels, ranging from 0.4mm to 6mm, this slicer allows you to customise your cuts to suit any dish. The easy-to-use dial located on the back of the unit smoothly adjusts the blade height, enabling precise control over slice thickness — from ultra-thin lemon rounds to thick slices of aubergine or courgette.

Three High-Quality Japanese Blades

Crafted in Seki City, Gifu Prefecture — one of the world’s top cutlery regions — the blades are made from durable molybdenum vanadium steel, known for its exceptional sharpness, wear resistance, and rust protection.

Includes:

• Slicing Blade: For thin, uniform slices of fruits and vegetables.
• Julienne Blade 2mm: Ideal for finely shredding carrots, radishes, and more – perfect for salads.
• Julienne Blade 6mm: Makes preparing homemade chips or vegetable batons effortless.

All blades are removable, replaceable, and designed to maintain sharpness for long-lasting performance.

Smoother Slicing with Optimised Blade Angle

The 47° diagonal blade angle reduces slicing resistance, ensuring smoother, lighter cuts. From soft tomatoes to crisp cucumbers, each slice is clean and consistent — even down to the last piece.

Stability, Safety & Comfort

Designed with non-slip pads and a stable handle, this slicer stays firmly in place during use. The fold-out legs tilt the unit to a natural angle, improving control and reducing wrist strain. A safety holder with five secure pins grips ingredients firmly, protecting your hands while allowing full use of the ingredient.

Wide Cutting Surface & Compact Storage

With a 96mm slicing width, this unit accommodates larger vegetables like onions, tomatoes and cabbage quarters with ease. When not in use, the legs fold in, and the julienne blade cover and safety holder can be neatly stored on the back of the unit for compact storage.

Key Features:

• 15 adjustable thickness settings (0.4mm to 6mm)
• Three blade types: slicing, 2mm julienne, 6mm julienne
• High-quality Japanese molybdenum vanadium steel blades
• Blade angle optimised for effortless slicing
• Non-slip grip and handle for safe, stable operation
• Safety holder and foldable legs for convenience
• Wide slicing surface (96mm) for larger produce
• Compact, space-saving design

Whether you’re preparing crisp salads, garnishes, or homemade chips, this professional-grade slicer brings precision and ease to your kitchen — helping you slice smarter, safer, and faster.

Material & Dimensions:

Materials:

• Blades: Molybdenum vanadium steel (Japanese-made) – durable, rust-resistant, and exceptionally sharp
• Body: High-quality ABS resin (BPA-free)
• Legs & Handle: Non-slip TPR (thermoplastic rubber) for added grip and stability
• Safety Holder: ABS with stainless steel pins
• Blade Cover: Polypropylene (PP)

Dimensions:

• Main Unit (folded): Approx. 370mm (L) × 128mm (W) × 65mm (H)
• Main Unit (with legs extended): Approx. 370mm (L) × 128mm (W) × 125mm (H)
• Slicing Width: 96mm
• Julienne Blade Sizes: 2mm and 6mm
• Slice Thickness Settings: 15 steps, adjustable from 0.4mm to 6mm in 0.4mm increments