Cut, chop, and prepare with precision using the MAC Premium Elastomer Cutting Board (Black) — a perfect blend of Japanese innovation, craftsmanship, and functionality. Developed by MAC Corporation Japan, this cutting board is crafted from antibacterial, scratch-resistant elastomer designed to offer the ideal cutting surface for chefs and home cooks alike.
Its hand-carved textured surface, created by Japanese artisans, ensures ingredients such as sashimi or vegetables stay in place, allowing for smooth, safe, and precise cutting. The soft yet resilient surface feels like wood, offering excellent grip and knife control while being gentle on your blades.
The MAC cutting board is fully SIAA-certified antibacterial (ISO 22196) and resistant to cuts, odours, and moisture. It’s lightweight, flexible, and floats on water, making it easy to handle and store. Designed for everyday convenience, it is heat-resistant up to 130°C, dishwasher safe, and can be boil-sterilised for thorough cleaning and hygiene.
Produced entirely in Fukuoka, Japan, this cutting board meets strict Japanese Food Sanitation Standards and is free from PTFE, PFOA, chlorine, and phthalates, ensuring safety for you and the environment. Whether in a professional kitchen or at home, the MAC Premium Cutting Board is built to deliver lasting performance and timeless Japanese quality.
Features:
- Hand-carved, non-slip surface for precise and stable cutting
- Antibacterial elastomer resists scratches and bacteria build-up
- Lightweight and flexible – floats on water and easy to handle
- Soft texture that’s gentle on knife blades, like natural wood
- Heat-resistant up to 130°C – safe for boiling, dishwashing, and drying
- SIAA-certified antibacterial protection (ISO 22196)
- Free from PTFE, PFOA, chlorine, and phthalates
- Made in Japan under strict quality standards
Specifications:
- Dimensions: 370 × 240 × 4 mm
- Material: Elastomer / Synthetic Rubber with Polypropylene Layer
- Heat Resistance: Up to 130°C
- Finish Type: Non-stick, anti-bacterial
- Made in Japan
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